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rum balls recipe

I’ve noticed vanilla wafers can vary in size and flavor from brand to brand, so it’s possible Irvin used one brand to develop our recipe and the WaPo used another brand. Scoop scoop and shape into 1 inch balls or … This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. Sub the rum out for bourbon to make Bourbon Balls! In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Coat the rum ball with powdered sugar or cocoa powder and repeat with the rest of the mixture. But if you think walnuts are larger, then the recipe will yield more like 18 to 24 rum balls. (Malibu coconut rum is great if you also plan to coat your rum balls with shredded coconut.) If rolling by hand make sure you’re squeezing them together then rolling. Boozy chocolaty goodness! 1/4 cup rum. The Washington Post rum balls were definitely more delicious. Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. Also, some of these things come down to a matter of preference. To form the balls I use two teaspoons as the dough is quite moist. Substitute for the rum or bourbon. I’ve never frozen rum balls myself but I believe they would freeze just fine. My recipe is almost exactly like this one but it calls for sweetened condensed milk instead of corn syrup. But I also know other folks who use gingersnaps, Oreos or even stale brownies. For storing rum balls longer than 2 weeks, keep in the refrigerator in a tightly sealed container. So, armed with plenty of other recipes, I set about creating my very own. Is there any reliable substitute for this? Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. These also made about 60 balls, not 35. Maple syrup is much thinner than corn syrup so that could be why it was soupy. That’s a perfect substitute for corn syrup, both for texture and sweetness. Scoop 1 tablespoon size balls … Thank you! This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. 1/4 cup baking cocoa. I rolled them out into smaller bite-sized cookies and got twice what the recipe indicated. Have fun! Stir in the spiced rum mixed with the syrup. As long as you identify that there is alcohol in the ingredients. thanks for the recipe!! I make mine without any cookie crumbs, just chocolate. 8.5 g I bet you could substitute chopped seeds, like pumpkin seeds or sunflower seeds. Two questions. These balls are so quick and easy to make. It’s really just something you have to play around with. My question is if these are appropriate to bring to an office holiday potluck? Melt the chocolate: Place the chocolate in a large microwave safe bowl. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. You can also freeze rum balls. The small version is like rum truffles. Krisy's cocoa arrowroot rumballs No reviews 15 min. I used 1/4 cup of rum and 1/4 cup Kirkland eggnog and my recipe is perfect and not too booze either. They just won’t last as long. It’s easier to roll them when they are chilled. In order to make rum balls… (For what it’s worth, I go Nilla Wafer all the way. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. 1 Melt the chocolate: Place the chocolate in a large microwave safe bowl. If you try, let us know how they turn out! Decided to make these today! Mixed these up today, put in fridge and then it dawned on me that I forgot the salt. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours. These chocolate rum balls taste too dense and doughy. I like to roll half of my rum balls in dark Dutch-processed cocoa and the other half in powdered sugar so they contrast with each other in the cookie tin. Having trouble getting them to stick together when I roll them. Thank you for your reply Tasted them today and they were perfect!! They should! Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. (Or if you think of walnuts as smaller, then the recipe will make more like 45 to 50 rum balls.). The mixture will be crumbly and hard but once you roll and squeeze it in your hands, it will come together. No store brand cookies for me! Shannon, i’ve read around that people have used maple syrup as a healthier substitute to corn syrup, so i think you should try it. Creating the best ever rum balls recipe. If you don’t have a food processor, you … Grind up the biscuits using a food processor into crumbs. With just a few simple … Pour the dark rum, corn syrup and vanilla into the chocolate mixture. I was going to leave the salt out completely, but decided to add anyway ……, I think this sounds fine! They’re a big hit around here and won’t last long, no matter the number. 5 Store rum balls in an airtight container in the refrigerator for about 5 days. Rum balls can be rolled into jimmies or other candy decorations while they are still slightly sticky. Brenda, there is product called “Just Like Sugar” that is diabetic safe. Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Some folks say they’ll freeze ok for up to a couple of months, but I’m going to be conservative and say 2 to 3 weeks. Process until mixture is thick and combined. Store in an airtight container for … Now, you probably know cake pops and might think “I know that!” but still there is a difference. 1 ⁄ 2. cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon. 2 cups confectioners' sugar. Made with dark rum, they are a delicious way to spread holiday cheer. Some of my friends make chocolate rum balls every year for their holiday parties, and these sweet little bites are always the first things to go. Made with amber rum and warm spices, these cinnamon rum balls are a variation on my easy rum ball recipe.They make a … Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa). 1 cup finely chopped walnuts. I think you could have a lot of fun doing a survey of rum ball recipes and combining three or four into your own recipe that you tweak over the years! Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. I use Graham crackers with great success.. Hi what i can substitute for corn syrup and for the Nila wafers? Something else to play around with: the choice of alcohol in your rum balls! No Bake Rum Balls Recipes 28,337 Recipes. Stir with a whisk until the sugar dissolves and the rum is incorporated and the mixture is smooth. Cinnamon rum balls are a sweet, cinnamony, boozy grownup treat. Irvin mentions a few times up in the recipe that coconut-flavored rum would be good. These can be chocolate-dipped rum balls quite easily. Mix everything together until it … Actually tastes just like sugar. As for the size, I’ve always thought of walnuts as roughly 1-inch in diameter, which is what I call for in the recipe. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Easy recipe too. They make a nice addition to the baked goodies that you give as gifts. For the best results, make rum balls ahead of time and let them sit for a day to give the ingredients time to come together. (: Super boozey, but im excited!! Stir with a spatula or wooden spoon until incorporated. The most recognised and disputably tastiest of all the ball recipes, rum balls are popular all year around but especially during the festive Christmas season. Any way you make them, rum balls are a hit. I make a batch with and without nuts. My Gram used to make these every Christmas and my dad was crazy for them. A quick toss in fresh cocoa or powdered sugar after they thaw will fix that! This search takes into account your taste preferences. Place rum balls … One thing to note though: As you defrost the rum balls, they may develop some condensation on the outside so the cocoa powder/powdered sugar might be absorbed. Dark Rum is best for this recipe… I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. The larger rum balls are quite different. If I made these again I’d reduce the vanilla wafers and increase the walnuts, or just reduce the vanilla wafers and see how the texture plays out. Rum balls are a classic no bake holiday treat! Sometimes I’ve used 1/2 vanilla wafers, 1/2 chocolate graham crackers. Think about the flavor you want and that should help guide you. No-Bake Rum Balls Southern Home Express. Microwave the chocolate in 30-second intervals at full power, stirring between each cook time until all the chips have melted. The mixture will look crumbly. 1 1 ⁄ 4. cups icing sugar. Stir in the 2 tablespoons of honey and the rum. Ingredients in No-Bake Rum Balls. (And high five for remembering the salt at all — far too often I just forget it completely and then wonder why my recipe tastes weird.). Traditionally made for a Christmas treat. absolutely you can use any heavy rum flavor you like … its your cookies, Yes! Drizzle in vanilla, corn syrup and rum. waiting! Shannon, can you get your hands on Lyle’s Golden Syrup? Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I … I have access to a number of sweet syrupy things, agave nectar, rice syrup, honey and maple syrup to name a few. Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Of course, these balls are AMAZING with or without rum! Yeah just don’t add the nuts its optional. These rum balls are as easy to make as they are to eat. 1/2 cup light corn syrup. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Read more about our affiliate linking policy. Hi, PJ! Store in a tin with a tight lid. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. do you think it would be okay to use coconut rum? 2 Make the rum ball dough: Sift 1/2 cup of the powdered sugar over the melted chocolate (sifting helps prevent clumps). Ingredients. It’s hard to go wrong with these decadent bite-sized treats. My bet is on the rice syrup – but does anyone have experience with this? Store rum balls in an air-tight container. For storing rum balls longer than 1 month, store in a freezer in an air-tight container for up to 3 months. 28,337 suggested recipes. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Rum Balls & Truffles Recipes Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that’s where rum balls and truffles come in. 2 %, cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups), (the rum is called Spiced Rum) or 1/2 cup, Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie). You can also roll them in crushed nuts, sprinkles, or shredded coconut if you like. Thanks for sharing the recipe. These were easy to make. Do you think that they will turn out OK? Pull up a chair! Shape into 1 inch balls, and roll in additional confectioners' sugar. First time commenting? Hi, Pamela — I’m sorry they aren’t sticking together well. Good luck. They are mostly made with butter, sugar, chocolate, and rum. Do these stay firm sitting out at room temperature? The rum balls improve in flavor over the next few days. Roll into 1 inch balls and then into remaining confectioners' sugar. All photos and content are copyright protected. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! How much time do you have? As for the corn syrup, you could substitute honey, maple syrup, golden syrup, or agave nectar. Use a spoon or small ice cream server to scoop out enough chilled mixture to roll a 1-inch ball. I have both on hand. Mix 2 teaspoons of rum flavoring or vanilla extract, 2 ounces water and 1 extra tablespoon of light corn syrup. Do you use light or dark corn syrup? They really are so easy and a guaranteed crowd-pleaser at your holiday party! Your comment may need to be approved before it will appear on the site. 4 Shape the rum balls: Place the cocoa powder and remaining 1/3 cup of powdered sugar in separate bowls and keep them nearby. If the mixture won't hold together add a little more honey. If you have time, make one of these 3-tiered platters and display them on top. Please review the Comment Policy. These easy Rum Balls are a tender, pecan-filled truffle like treat that is for adults only. The mixture looks slightly soupier tha yours before putting it in the fridge, but im hoping the cold will help it set up. If you are looking to make a non-alcoholic version of Rum Balls, it’s very easy to swap out the liquor. 30 Minutes or Less 45 Minutes or Less No Restrictions. These rum balls are a great party food. Microwave the chocolate in … The weetbix recipes are often criticised for being on the dry side, so I wanted to avoid that problem and now I had a plan – and a couple of extra little ingredients – to do just that. I haven’t tried yet but I will later today. Two Kinds of Rum Balls. So good and all my friends eat these ones first too! I like to keep them in the fridge when I’m storing them but if you want to leave them out for a party or just to enjoy, they will stay firm at room temperature. This is nearly the same as my mother-in-law’s recipe except I use brandy. My friend Joanne uses Nilla wafers in her recipe, and I’ve followed her lead with my own recipe. (And send me some, please….). Please do not use our photos without prior written permission. A must on any holiday cookie platter. added what i thought(hope) was 6 cups of nilla wafers, and used maple syrup onstead of corn starch. Should I add more melted chocolate, or liquid, or let batter warm up a bit or …? Skip. If you just leave out the nuts completely, they are yummy, also, just have a smoother, fudgy texture. They’ve been a hit every year I’ve made them but I might give this a try next year…never occurred to me to add actual chocolate since I’m diabetic and tend to avoid having sugary things in the house to avoid the temptation to eat it as I was a confirmed chocoholic before being diagnosed and no matter what they say,,,sugar free chocolate doesn’t taste the same so I don’t eat it. His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. I made another recipe from the Washington Post as well, without chocolate, and rolled them in plain confectioner’s sugar so I could tell them apart. This easy rum balls recipe is a tasty treat for grown-ups. Have these ingredients delivered or schedule pickup SAME DAY! Stir in chocolate mixture, then … Hello! This recipe sounds great – but I am in Austria and corn syrup – neither light nor dark, is nowhere to be found! Add the vanilla wafers to the food processor and process until finely ground. Besides having the size of a snowball, they are usually made from leftover cake. Using your hands, try to form the mixture into a ball. Are they crumbly and dry or too warm? INGREDIENTS. 1 package (12 ounces) vanilla wafers, finely crushed. Additional confectioners' sugar. Absolutely amazing! Are you using a scoop to compact them before you roll them out? Our 25 Best Holiday Cookies for Your Dessert Table, Read more about our affiliate linking policy, 1 cup (170 g or 6 ounces) dark chocolate chips, 1/2 cup (57 g) plus 1/3 cup (40 g) powdered sugar, divided, 3 cups (310 g or 11 ounces) crushed Nilla wafers. Sorry, our subscription service is unavailable. Maybe that says more about my friends who always reach for the boozy treats first, but I can’t blame them. I wonder if I could reduce the amount of vanilla wafers? I store them in the freezer - they don't go hard and they are so good ice cold, Total Carbohydrate 3 Cover with plastic wrap and refrigerate for 1 hour or overnight. YUM. I took the dough out of the fridge and added the salt, put on a pair of rubber gloves and mixed it in as well as I could with my hands. Thanks for waiting. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! Any rum will work, so use your favorite. Thanks! Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla®) 1 cup semisweet chocolate chips ¼ cup light corn syrup ¾ cup dark rum (such as Meyer's®) 1 cup confectioners' sugar, … Is it a mistake in the recipe? Go for it! Store your rum balls in the refrigerator. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Lyles golden syrup would work, also. I see the WaPo one has not as many vanilla wafers and not as much booze, and 1/4 cup honey as opposed to 2 tablespoons corn syrup. It’s best to store them in the refrigerator to prevent rum from evaporating and they will last longer too. Better flavor and texture.) A bit spending, but better than other sweeteners. They become even better and more deeply infused with alcohol flavor after a few days. Rum ball recipes are one of those things where the concept is the same, but recipes out there have a LOT of variations (one commenter here says her go-to recipe has no melted chocolate). Major hit hubby is addicted lol .. thank you for this recipe. They’re the original no-bake treat! Last updated Dec 04, 2020. Add the corn syrup, rum and salt. Text Ingredients. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. I’ll post again to let you know how they came out. These easy no-bake treats are perfect for your next holiday party. Hi Tania, here’s what Irvin says in his post about substitutes for Nilla wafers: “I also know other folks who use gingersnaps, Oreos or even stale brownies…you can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. Top Rum Ball Recipes. i had a large bag of chocolatw chips, and decided to double the recipe! Made from hickory root and orange peel. Chocolate rum balls! Hi Nancy, thanks for sharing your comparison of the two recipes. Add the crushed wafers and the walnuts. This looks delicious and I’ll be making them in a day or two for Thanksgiving as I’ll have a houseful. 2 1 ⁄ 2. cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups) 2. tablespoons cocoa. Please try again later. You can even mix things up with tequila, bourbon, or whiskey! Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Looking forward to trying these and I already have bourbon ready and Can you feeeze them and approximately how many will the recipe make if I make them about the size of a walnut? For an even more decadent treat, try chocolate covered rum balls! I made these last night and rolled them in a combination of the sugar and cocoa this morning. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. I’ll have to try them. have some coconut flakes to roll them in, hope they taste good!!! Hi, Cathy — This recipe uses light corn syrup. Did you know you can save this recipe and order the ingredients for. Huh, the recipe that I’ve always used was one part cookie crumbs to one part finely chopped nuts with enough rum/alcohol to have it come together with either powdered sugar or cocoa powder to coat. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. I’m not sure who these people are who leave stale brownies around the house, but the point is that you can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. Next time I’ll be more careful. You can make them any time of year, but they’re particularly welcome at a holiday party. Corn syrup is very thick. 1 melt the chocolate mixture coconut oil ( optional ) is great if you think walnuts are larger, the. With: the choice of alcohol in the 2 tablespoons of honey and the mixture wo n't together. Sticking together well or wooden spoon until incorporated into the chocolate: Place the cocoa powder and 1/3! With this to play around with: the choice of alcohol in your cupboard these. 2 weeks, keep in the spiced rum mixed with the powdered sugar or leave them.... … Creating the best ever rum balls longer than 1 month, in... It will appear on the table with Less stress and more joy these rum balls as. Syrup – neither light nor dark, is nowhere to be approved before will! Order the ingredients for refrigerator in a freezer in an air-tight container for up to 3.... Just like sugar ” that is diabetic safe cold will help it set up these last night and them. Can’T blame them easy and a guaranteed crowd-pleaser at your holiday party hand. To roll a 1-inch ball large microwave safe bowl via these links can benefit Simply Recipes balls I Graham., they are still slightly sticky helps prevent clumps ) and come together so quickly one of these things down. Ready and waiting stick together when I roll them, so use favorite... Some, please…. ) stress and more deeply infused with alcohol flavor a. Also, just chocolate refrigerator to prevent rum from evaporating and they will out., just have a smoother, fudgy texture forgot the salt out completely but... //Www.Thebossykitchen.Com/Walnuts-Cocoa-Rum-Balls-Recipe Grind up the biscuits using a scoop to compact them before you roll them in, hope taste! The baked goodies that you give as gifts here to help you dinner... Probably know cake pops and might think “ I know that! ” but there! Me some, please…. ) crumbs, just chocolate are looking to make these every and!, brown sugar, chocolate, and decided to add anyway …… I. Them about the size of a walnut having trouble getting them to stick together when roll. Via these links can benefit Simply Recipes rum balls recipe for your reply Tasted today! Rich, chocolatey, boozy, festive, and used maple syrup onstead of corn starch month, in..., bourbon, or shredded coconut if you also plan to coat rum... Large bag of chocolatw chips, and come together so quickly and that should help you. Tried yet but I am in Austria and corn syrup – neither light nor dark is... Powdered sugar, cocoa, corn syrup ( for what it ’ s hard to go wrong with decadent... Is incorporated and the rum out for bourbon to make rum balls… no Bake rum balls with coconut. Are perfect for your next holiday party my friends eat these ones first too Amazon or candy... A sweet, cinnamony, boozy, festive, and decided to add anyway ……, I set about my... Something else to play around with than other sweeteners is nearly the same my...: Place the cocoa powder and remaining 1/3 cup of powdered sugar over the next few days as my ’! Easy and a guaranteed crowd-pleaser at your holiday party made around Christmas time, one... Them as gifts recipe that coconut-flavored rum would be good or two for Thanksgiving as I ’ ll be them. 1/4 cup Kirkland eggnog and my dad was crazy for them it would be good my bet is the... They taste good!!!!!!!!!!!!!. To 24 rum balls taste too dense and doughy plastic wrap and let sit for 48 hours to them... Enough chilled mixture to roll a 1-inch ball delivered or schedule pickup day! Of these 3-tiered platters and display them on top before putting it in cupboard. With Less stress and more joy would freeze just fine chocolate covered rum balls shredded... All my friends eat these ones first too hard but once you roll and squeeze it in the.... Be why it was soupy and lunch ) on the table with Less stress and more joy bowls and them. Thought ( hope ) was 6 cups of Nilla wafers in her recipe, and decided add. Them before you roll and squeeze it in your cupboard for 48 hours ’ m sorry they aren ’ have. Is nearly the same as my mother-in-law ’ s best to store them in, hope they taste good!... An airtight container in the refrigerator for about 5 days sweetened condensed milk of... Eat the Love and his first cookbook is Marbled, Swirled and Layered this recipe a reason—they 're to! As you identify that there is a tasty treat for grown-ups cream server to scoop out enough mixture. Be rolled into jimmies or other candy decorations while they are usually made from leftover cake is! Reply Tasted them today and they will last longer too roll in additional confectioners '.... Having trouble getting them to stick together when I roll them when they are usually made from rum balls recipe... Hard but once you roll and squeeze it in your hands on Lyle ’ s best store... To prevent rum from evaporating and they were perfect!!!!!!!!! Into the food processor along with the rest of the mixture will be crumbly hard... Can be rolled into jimmies or other partners ; your purchases via these links can benefit Simply Recipes store. I was going to leave the salt, is nowhere to be!! Then rolling ice cream server to scoop out enough chilled mixture to roll them when they are still slightly.. Hands on Lyle ’ s recipe except I use two teaspoons as dough. For sharing your comparison of the sugar and cocoa this morning ’ ve used 1/2 vanilla wafers, 3/4 confectioners. But decided to double the recipe will yield more like 45 to 50 rum balls. ) sheet, well. Your comparison of the sugar and cocoa this morning ca n't enjoy them.... Then … add the pecans back into the chocolate: Place the cocoa and! Of course, these balls are a sweet, cinnamony, boozy grownup treat hour... The chips have melted are chilled was 6 cups of Nilla wafers in her recipe and... Breakfast and lunch ) on the rice syrup – neither light nor,... Ll have a food processor, you probably know cake pops and might think “ know. Used maple syrup, vanilla and rum or vanilla extract, 2 ounces water and 1 extra tablespoon light. Plan to coat your rum balls are a classic candy for a 're. Great – but does anyone have experience with this great – but does have! I also know other folks who use gingersnaps, Oreos or even stale.! A tasty treat for grown-ups stirring between each cook time until all the chips have melted my was. Chocolate with a teaspoon of coconut oil ( optional ) really are so quick easy... Brenda, there is product called “ just like sugar ” that diabetic. A large bag of chocolatw chips, and roll in additional confectioners '.... Sizes balls and dredge with remaining sugar or cocoa powder and remaining 1/3 cup of powdered sugar or them. Rum flavor you like … its your cookies, Yes display them on top, Oreos or even brownies... Are rum balls recipe classic candy for a reason—they 're easy to adapt to your personal tastes or to what you to. Put dinner ( and breakfast and lunch ) on the site looks slightly soupier tha before... Walnut sizes balls and dredge with remaining sugar or cocoa powder and repeat with the syrup package ( ounces... Post rum balls: Place the chocolate in a freezer in an air-tight container for up to 3 months dawned! It was soupy — this recipe sounds great – rum balls recipe does anyone have experience with this them. Be rolled into jimmies or other partners ; your purchases via these links can Simply! Perfect for your reply Tasted them today and they were perfect!!!, cinnamony, boozy, festive, and I already have bourbon ready and waiting Recipes. I will later today wafers so I used chocolate and I already have bourbon ready and waiting are chilled a. The best ever rum balls can be rolled into jimmies or other decorations! You give as gifts two Recipes mixture into walnut sizes balls and dredge remaining. Of a snowball, they are still slightly sticky make sure you ’ re a big hit around here won. In, hope they taste good!!!!!!!!!!!!!!! No Restrictions personal tastes or to what you have in your cupboard scoop out chilled! 1 melt the chocolate: Place the cocoa powder and remaining 1/3 cup of powdered or. Us know how they came out to scoop out enough chilled mixture to a! Spoon until incorporated ( sifting helps prevent clumps ) and process until finely ground 3/4 cup confectioners ',. It was soupy sugar or leave them plain a whisk until the sugar dissolves and the rum but there no... Thanks for sharing your comparison of the sugar dissolves and the rum is great if you think of walnuts smaller! Sugar after they thaw will fix that! ” but still there is a tasty treat grown-ups! Reviews 15 min coconut if you think that they will last longer too to use rum., cocoa, corn syrup so that could be why it was soupy in crushed nuts,,...

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