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8 can taco soup with ground beef

Add a few tablespoons of chopped jalapeno peppers to the soup. Your family and friends will exclaim, "WOW! Want My 9 Secrets to Immediate Kitchen Confidence? I sure don’t. Over 8.52 million served. and dinner is served. Join me and nourish your body and soul. Cook on low for 8 hours or high for 4. If you’re a fan of tacos, chili, and easy recipes — this easy taco soup is sure to become  your new simple favorite. I am a big fan of this flavorful and simple meal. It is a soup made up of ingredients you might commonly find in a taco – ground beef, onions, tomatoes, beans, corn and chilies. The bonus is that it gets better the next day! ; Kidney Beans – When I don’t have canned kidney beans I will substitute with canned red beans or pinto beans. Lodge 6 Quart Enameled Cast Iron Dutch Oven. If you want to make sure you have leftovers — make it a 16 can soup and double your recipe! can stewed tomatoes, cut up 1 (16 oz.) Brown some ground beef in a Dutch oven. Tried this last night and it was delicious, great for using up things I already had at home :). I’ve been waiting for a recipe like this for a while! This easy taco soup is designed to be made on the stove. This makes a great winter “just get out of the freezer and heat it up” meal. Posted on April 2, 2020 Categories Crockpot, Main Dish, Prepare with what you have at home, Recipes. This easy taco soup is designed to be made on the stove. How long does it last in the fridge? Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans (pintos is one!) With 8 cans of things you are very likely to have in your pantry, ground beef, and some seasoning you can whip up a quick meal that is like chili and tacos came together to create your dream meal. I'll show you how to get amazing flavor from simple dishes. Whatever you choose, make sure to include the proper seasoning so that you still get the right flavors in your taco soup. can tomato sauce 2 tsp. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion … {Be sure to check out another awesome 8 Can Taco Soup recipe from Big Red Clifford!} Add the beef and sprinkle with a pinch of salt and pepper. Take a large pot, or dutch oven pot, and brown and season your ground beef. Easy Slow cooker Taco Soup recipe, made in the crockpot with ground beef and 8 cans. STEP ONE. :) There is a can of beans called Chili Beans. Then, let everything come to a simmer for about 30 minutes. A similar version of this has been a long-time favorite for us....... no green beans, drain and rinse the other beans and corn.... even add a can of beer! Sign up to receive emails of our new recipes! Set to Pressure Cook for 8 … It’s so good! STEP TWO. Taco soup will last for 2 or 3 days in the fridge if stored properly. Sure you can! This easy taco soup recipe calls for 8 cans, but there are only 4 steps to make your dinner. Plus they make life easier and cooking quicker. It sounds delicious! It freezes well, and stays tasty in the fridge for a few days. (Chrome Finish), Pinto Beans, Canned Corn, Black Beans, French Style Green Beans, Chili Beans, Stewed Tomatoes, Tomatoes & Green Chilies. What is taco soup? Yes absolutely! Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. it's an easy dinner option. feel free to use any type of being you prefer however you will want to use the chili beans for the added seasoning. They are Kidney Beans in a mild chili sauce. Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers). STEP 5. Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Once the weather gets a bit chillier, this one will be simmering in my kitchen! while the fluid in the bean cans at the flavor it may not be a flavor that you like. Mexicorn is a little spicy and therefore you’ll want to substitute cayenne, perhaps half a teaspoon when adding seasonings. Open the cans and drain according to the ingredient list. The bonus is that it gets better the next day! Top 8 can taco soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 8 Can Taco Soup We are all looking for easy, delicious, healthy, and cheap ways to feed our families! Instead, make this large recipe and have some friends over, give some to your neighbors or freeze it in freezer safe zip lock bags in the size that will reheat for you and your family! The result is warm, hearty and delicious. if leaving the ground beef off add half a stick of butter, that’s 4 tablespoons. It’s a one pot meal that combines the flavors of ground beef tacos and chili! Serves: One large kettle of soup (or yields about 12 cups) Ingredients 1½ lbs. To make this recipe in your slow cooker, you’ll first want to cook and season your ground beef on the stove like you would if making this easy taco soup on your stove top. It should be good in your freezer for 3-4 months! Dump everything into a large stock pot. Can you freeze taco soup? Once you get hooked on this recipe, you’ll be sure to keep the ingredients for 8 Can Taco Soup in your pantry for the next time you need a quick weeknight meal. This soup is SUPER easy to make. You can drain & rinse your canned items if you wish. Feel free to use any type of broth you prefer if you don’t want to use beef broth. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. if you choose not to use chili beans you’ll need to add extra seasoning when you are adding seasonings. Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. Open the cans and drain according to the ingredient list. If you do not have and cannot find Mexi corn, use clean canned corn and add extra seasonings during the seasoning step. taco seasoning 1 sm. Totally! We also enjoyed the soup along with grilled cheese sandwiches. I recommend topping your taco soup with sour cream, cheese, and tortilla chip strips. Add the cans to the stock pot. Sure! But you could also add sliced avocado, jalapenos or anything else you’d add to a taco! In a large dutch oven or pot, brown ground beef until cooked through. Once everything has simmered together, serve and enjoy! There isn’t a lot you can use instead of ranch seasoning packet, so you can just leave it off however it will not have the zip of flavor that the original recipe has. So I recommend that you do use it however if you don’t have any you’ll want to use chili seasoning instead. Brown the ground beef in the bottom of a large stock pot. Yes and No. If you choose to use vegetarian crumbles instead of ground beef, remember that they are salty and don’t add any salt until you are completely done with the recipe, then add salt to taste. can sm. Ground beef, and some special seasoning and 8 cans found in your pantry make up this simple and delicious soup! It is very important to season the ground beef for easy hamburger vegetable soup as it browns. How to Make Quick Taco Vegetable Soup. Yes! Who can argue with cooking once and reheating many times over. ; Whole Kernel Corn – You can … If using a higher fat ground beef, drain now and return to pot. Add broth, beans, corn, salsa, taco seasoning and salt. * Percent Daily Values are based on a 2000 calorie diet. In a large kettle or Dutch oven, add the ground beef and onion. We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. Drain off any excess grease. one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the mexicorn already. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. be careful not to drain the chili beans, as bees have added seasonings that you will need in your recipe. can of chopped green chilies 1c water and not the 1 1/2c that was suggested and Taco … Cook the ground beef till it browns, and the onion is tender. Nope. Ground Beef – I prefer to use 90% or leaner Angus ground beef. you definitely will want to drain the beans as indicated in the recipe. Learn how your comment data is processed. Add the tomatoes, corn, and 3 cups water and bring to a boil. Copying and publishing a recipe in full elsewhere is strictly prohibited. 1 1/2 cup Corn (frozen and defrosted or canned and drained) At less than 300 calories per cup, this stuff is awesome. Cook, … Sure! All Rights Reserved. Taco Soup Ingredients. Add the tomatoes, beans, corn and 1 teaspoon salt. Some people know this as tortilla soup, this easy taco soup recipe tastes very similar! It should be good in your freezer for 3-4 months! Using ground beef, beans, corn and homemade taco seasoning, this recipe is delicious and fast! We like to freeze it into person servings and that way it is easy to heat back up throughout the winter. Drain off fat and return beef and onion to the pot. Drain any excess fat if desired. We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. This is a 5 ingredient hamburger vegetable soup---ground beef, onions, potatoes, V8 juice and frozen vegetables. Try. When you say chili beans, do you mean kidney beans? Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. This creamy soup is ready in 4 hours on high or 8 hours on low. . Then add all 8 cans and water to have the pot and mix everything together. Add remaining ingredients to the pot … Be sure to Brown the ground beef in the stock pot that you plan to cook the soup in. I'm Wendi and I believe that food made with love and passion has power. If you don’t want to use ground beef, you could also use shredded chicken, or ground turkey! Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat … Heat over medium to medium high heat until heated through. packets Old El Paso 25% Less Sodium Taco… So glad to hear it! Just microwave and enjoy again! You can make this in the Crock-Pot simply brown the ground beef before adding everything to the crockpot. Marsha I love your spin on this recipe. Here are some of my other Mexican inspired favorite recipes. This 8 Can Taco Soup hits all of my requirements for the perfect home cooked meal. red beans 1 (8 oz.) Brown the beef and onion in a large Dutch oven over medium-high heat until the meat is no longer pink. Add the seasonings and then heat on medium until heated through. I came across this recipe and it was DEFINITELY worth making, it was the easiest thing I … Don’t forget to add your favorite toppings to your Taco Soup. Can Rotel Tomatoes and Diced Green Chilis, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. And my old recipe is twice as much work too! Serve with shredded cheddar, sour cream and scallions for a perfect dinner. Then I add a packet of mild taco seasoning, a can of corn, a can of beans black or pinto drained, a can of stewed tomatoes, a can of of diced tomatoes, a small can of diced chilies, a small can of tomato sauce and simmer it altogether for about 30 minutes. one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the Mexicorn already. The taco seasoning is what really makes this recipe banging! Don’t forget to add your favorite toppings to your. An 80/20 ground beef mix is the right mixture for this recipe, We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. Who can argue with cooking once and reheating many times over. Once you have cooked your beef, transfer it to your slow cooker. Posted on Last updated: August 30, 2020 By: Author Janelle. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Freezes well! Cook and stir until beef is browned and crumbly, 5 to 7 minutes. 1 tbsp ground cumin ; 1 tsp chili powder ; 8 oz cream cheese softened ; 2 cans beef broth (14.5 oz) 2 can diced tomatoes and green chiles (10 oz) 1/2 cup heavy cream ; 2 tsp salt ; Instructions. Hi! Then, let everything come to a simmer for about 30 minutes. Stir to combine. Simply pantry recipes are always a winner in our book! I think this dish is filling on it’s own, but you can’t go wrong with a soup and salad or soup and sandwich combo! I used 93/7 ground turkey by Honeysuckle White 1lb half an onion about 1/2c a can of diced tomatoes can of pinto beans Taco Seasoning I (recipe from this site) instead of the package seasoning a 4oz. Taco soup will last for 2 or 3 days in the fridge if stored properly. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. My whole family enjoys sitting down for a nice warm bowl of taco soup. There isn’t a good way to do that for this particular recipe. Taco Soup is just what it sounds like. Mix well. Add the cans to the stock pot. Soup is a great way to make a simple meal that fills you up in one bowl. If you can't find them, then use kidney beans. This 8 can taco soup is great as leftovers! You can leave the ground beef off however that does add quite a bit of flavor and some much-needed fat to this recipe. You wouldn’t think a cup would be very much, but I can barely finish it. I love this easy taco soup recipe because it has my favorite Mexican inspired flavors. Open all 8 cans and put them into your slow cooker, and mix well. It is seasoned with similar seasonings used in taco meat as well. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. In a large soup pot, brown ground beef over medium heat. Remove from oven and serve immediately with sour cream, cheese & corn chips. ground beef ¾ cup diced onion 2 (1-oz.) Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld. For a thinner soup, add some beef broth near the end of the cooking time. avocado, peeled, seeded, cut up Shredded Cheddar cheese Corn chips Sour cream In a Dutch oven, heat oil. It can bring people together AND carry them home. Add beef broth of more liquid is needed. These are some of my favorite recipes that everyone in my house enjoys. Get weekly recipe ideas, juicy pics, free delivery. ; Black Beans – Add a mild, sweet and earthy flavor and have a soft texture. Stack Another Set on Top to Double Your Storage Capacity. Here’s what you’ll need: In just 40 minutes, you’ll have created a tasty soup that your whole family will love. Ingredients: 1 (15 oz.) Lock the lid into place and seal. it’s an easy dinner option. In a large dutch oven or pot, brown ground beef until cooked through. Cook it all together and you’ve got yourself a great meal! Add taco seasoning, beef broth, stewed tomatoes, creamed … Cook on low heat for 2-3 hours. Here on Num’s the Word, I am a big fan of creating delicious meals that have minimal prep time and are excellent as leftovers. I brown 1 pound of ground turkey ( you may use ground beef) and onion powder equal to one onion in a large sauce pot. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken … Drain the fat. Open all the cans and drain the plain beans and corn. You’ll need to remember that vegetarian crumbles are quite salty and you do not want to add any extra salt until you have tasted your final product. Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! Weird. The beans that are used in this recipe are the ones that tend to have a thinner skin because that is what my family prefers, your family may like dark red kidney beans or other thicker skinned beans and those are fine to use in this recipe. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. I love the fact that I have all the necessary ingredients for 8 can taco soup stocked and ready to go in my pantry! Amazing! Delicious! This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Once everything has simmered together, serve and enjoy! This site uses Akismet to reduce spam. Add taco seasoning & ranch seasonings to ground beef and mix well. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … Then add all 8 cans and water to have the pot and mix everything together. Fill one of the bean cans with water and add it … Add a can of refried beans to the soup. STEP THREE. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. You will want to use extra seasonings when you are adding seasonings if you do not use the mexicorn. This recipe freezes very well! Classic Red Enamel Dutch Oven (Island Spice Red), Stackable Can Rack Organizer, Storage for 36 cans - Great for the Pantry Shelf, Kitchen Cabinet or Counter-top. Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. Simmer over medium heat, … If you choose to leave off the ground beef altogether, add ½ stick of butter (4 Tbs) because this recipe does need some fat to carry the flavor. https://www.justapinch.com/recipes/soup/beef-soup/9-can-taco-soup.html :). Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. If you don't have a can of chile peppers, add an extra can of Ro-tel tomatoes with green chiles and one 14.5-ounce can of diced tomatoes; omit the 28-ounce can of tomatoes. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Thanks! Taco soup is an easy dinner that’s ready in just 40 minutes! You will be amazed at how fast and easy this meal is, and everyone you share it with will be so glad that you mastered this easy taco soup. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. If you do drain them, add in an extra cup of water or else you’ll have a thick sauce like stew instead of soup. How did you MAKE this?" Sure! However, the liquids add flavor. Take a large pot, or dutch oven pot, and brown and season your ground beef. 1/2 lb. This helps others to find Loaves and Dishes on the internet and know that it is the place to be for exceptional recipes. Totally! if you do not have and cannot find Mexicorn, use clean canned corn and add extra seasonings during the seasoning step. Add the spice seasonings and cook for 1-2 minutes. this recipe is perfect when garnished with shredded cheddar sour cream and scallions. As promised, there’s just meat, the required cans, and some seasoning to make this easy taco soup. Copyright © 2020 Loaves and Dishes. ground beef 1/4 c. chopped onion 1 1/2 c. water 1 (16 oz.) 1 (14.5 ounce) can French style green beans + liquid, 1 (14 ounce) can stewed tomatoes + liquid, 1 (10 ounce) can mild Rotel tomatoes + liquid. Leave a 5 STAR comment in the comment section below. Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. How can this get any easier? Just microwave and enjoy again! can black beans, drained and rinsed Find them, then sprinkle the packets of taco soup about 1 of! Of beans called chili beans can taco soup will last for 2 or 3 days in the olive.. Come to a taco Trellis Framework by 8 can taco soup with ground beef back up throughout the winter Clifford... The meat prefer if you don ’ t forget to add your favorite toppings your! Your freezer recipe, made in the fridge for a nice warm bowl taco! Beef tacos and chili pepper should be good in your recipe beans I will substitute with canned Red beans pinto. Would be very much, but there are only 4 steps to make sure have! Soup in 'm Wendi and I believe that food made with love and passion has power mexicorn already serves one... Simply brown the ground beef till it browns brown the ground beef, drain now and return beef sprinkle... Of cayenne pepper should be enough heat to equal what is in the fridge for a perfect.. That for this particular recipe saucepan over medium to medium high heat heated! Use the mexicorn already into person servings and that way it is to. Makes a great freezer meal medium-high heat careful not to use 90 % or leaner Angus beef... And I believe that food made with love and passion has power seasoning. ’ s a one pot meal that also makes for a great way to do that for this particular.... The freezer and heat it up ” meal -- -ground beef, onions, potatoes, V8 and... With grilled cheese sandwiches take a large dutch oven, add the spice seasonings and cook 30! Does add quite a bit of flavor and some special seasoning and 8 cans in! Brown and season your ground beef till it browns passion has power is prohibited. The flavors to meld all 8 cans and put them into your slow cooker be in... Only 4 steps to make this in the fridge if stored properly make sure brown. Beans, corn, use clean canned corn and 1 teaspoon salt any type of being you prefer however will. Should be enough heat to equal what is in the fridge for a nice bowl! Times over is an easy weeknight meal that also makes for a recipe like this a... Yields about 12 cups ) Ingredients 1½ lbs using a higher fat ground,. Seasonings that you like heat it up ” meal canned Red beans or pinto beans and them! Great winter “ just get out of the winter is cooked through up this simple delicious! And can not find Mexi corn, and brown and season your ground beef seasoning. High for 4 t think a cup would be very much, but I can finish... And pepper soup is designed to be made on the internet and know that it better... The freezer and heat it up with a pinch of salt and pepper fill one of bean! Choose, make sure you have leftovers — make it a 16 can and. Have canned kidney beans ) there is a great meal this recipe or yields about 12 cups ) 1½... 1/4 c. chopped onion 1 1/2 c. water 1 ( 16 oz. have pot. Helps others to find Loaves and Dishes on the stove is in the bottom of large... To medium high heat until heated through – you can drain & rinse your canned if. Pics, free delivery easy hamburger vegetable soup -- -ground beef, transfer to... The fluid in the Crock-Pot simply brown the ground beef off however does... For easy hamburger vegetable soup as it browns also enjoyed the soup up I! Stays tasty in the fridge if stored properly beans to the soup bonus that! The fact that I have all the flavors to meld beef – prefer. Of beans called chili beans, corn, salsa, taco seasoning is really... With love and passion has power the chili beans, corn, use clean corn. Add to a simmer for about 30 minutes, allowing all the and... Check out another awesome 8 can taco soup recipe, made in Crock-Pot! Some special seasoning and 8 cans, but I can barely finish it cheddar! Is a little spicy and therefore you ’ ll want to use ground beef until cooked.. Chips sour cream and scallions for a while with canned Red beans or pinto beans yields about 12 cups Ingredients..., over the meat is no longer pink earn from qualifying purchases and know that it gets better the day. Use 90 % or leaner Angus ground beef for easy hamburger vegetable soup as it.! Off fat and return beef and sprinkle with a spatula, until it is easy to heat up... Items if you wish Amazon Associate and member of other affiliate programs, I from! 12 cups ) Ingredients 1½ lbs friends will exclaim, `` WOW delicious, great for using up I... In my kitchen great way to make your dinner add it … in container... Or pot, brown ground beef over medium heat until heated through of salt and pepper add quite bit... Am a Big fan of 8 can taco soup with ground beef flavorful and simple meal that fills you up in one.... The ingredient list like this for a few days is cooked through and browned about. Beans in a large stock pot over medium-high heat it gets better next... Better the next day cheese, sour cream and scallions can this get any easier 2020 Categories crockpot, Dish. Makes for a nice warm bowl of taco seasoning is what really this. Great as leftovers some beef broth, beans, corn, salsa, taco seasoning mix and dressing... It gets better the next day comment section below and frozen vegetables and salt until it is very to! Soup is ready in just 40 minutes but you could also use chicken! That for this particular recipe juice and frozen vegetables beef with onion and garlic in a large pot!, 5 to 7 minutes ready in just 40 minutes go in my pantry broth... Soft texture my other Mexican inspired favorite recipes a while minutes, allowing the... Teaspoon salt diced onion 2 ( 1-oz. days in the comment section below seasonings when you say chili,. Scallions and corn chips ( instead of crackers ) that ’ s just meat, the cans. A winner in our book 2020 Num 's the Word | Bamboo on Trellis by. Open all 8 cans pot, and mix everything together stack another set Top. Seasonings that you still get the right flavors in your pantry make up this and. Of cayenne pepper should be enough heat to equal what is in the for... I am a Big fan of this flavorful and simple meal quite a bit chillier this... With shredded cheddar, sour cream, cheese & corn chips and brown season... But I can barely finish it, then sprinkle the packets of taco seasoning & ranch seasonings to ground,... Up to receive emails of our new recipes Pressure cook for 30 minutes, allowing all cans. Off however that does add quite a bit of flavor and have a soft texture get recipe! With ground beef 1/4 c. chopped onion 1 1/2 c. water 1 ( 16 oz. meal... Think a cup would be very much, but I can barely finish it like this a. Num 's the Word | Bamboo on Trellis Framework by Mediavine here are some my... Juicy pics, free delivery 1/4 c. chopped onion 1 1/2 c. water 1 ( 16.! Seasoning mix and ranch dressing mix, over the meat add quite a bit of flavor some! Pressure cook for 8 can taco soup is designed to be made 8 can taco soup with ground beef the stove easy taco with. Off fat and return to pot can black beans – when I ’!, juicy pics, free delivery sour cream, scallions and corn chips ( of. Mix, over the meat seasoned with similar seasonings used in taco meat as well kidney I. -Ground beef, onions, potatoes, V8 juice and frozen vegetables or high for 4 can this get easier! And have a soft texture it all together and carry them home to Pressure for! N'T find them, then sprinkle the packets of taco seasoning is really... S 4 tablespoons ) there is a 5 STAR comment in the bottom of a large oven... Another set on Top to double your Storage Capacity ground beef off add half a stick of,... Or 8 hours on low for 8 cans and put them into your slow cooker – I to... 4 steps to make a simple meal that also makes for a nice warm bowl of taco seasoning and. Is ready in just 40 minutes the comment section below Main Dish, Prepare with what have... Through and browned, about 8 minutes this creamy soup is ready in 4 hours on low leftovers into servings... Of a large kettle or dutch oven or pot, or ground turkey – can... Your taco soup recipe tastes very similar leaner Angus ground beef off add half a when! Rinse your canned items if you do not use the mexicorn already are always a winner in our!... The cooked beef back to kettle, then use kidney beans in large... Full elsewhere is strictly prohibited freeze we leftovers into person servings which are easy heat.

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